Welcome To Rajas
Rajas is a fully licensed Restaurant and offers an extensive menu for both vegetarian and non vegetarians. Our Chefs have over 20 years of experience in cooking exquisite Indian dishes from across the Indian region. Whether you are taking a wonderful riverside walk along the banks of the Wye, celebrating a special occasion or just to eat well at reasonable prices come along enjoy and wind down.
At Rajas, our chefs are highly skilled and would be delighted to cook for any dietary requirements necessary including, for example – Gluten Free, Vegetarian and more.
Only the Best
Fresh Ingredients, Tasty Meals
Curry, is a variety of dishes originating in India that use a complex combination or herbs and spices, originally prepared using leaves from the curry tree.
Tikka Masala is served in restaurants around the world, arguably the favorite and most famous, known curry on the menu.
The King of Prawn dishes
Your going to want to try our Tiger king prawns Cooked with chef’s handpicked ingredients to give this dish a truly aromatic flavoring. Garnished with fresh coriander.
With a plethora of delicious sides to choose from, you’re going to be spoild for choice! We recommend our sharer mixed platters!
The Tandoor from the Indian Subcontinent is traditionally made of clay and is a bell-shaped oven, which was traditionally set into the earth and fired with wood or charcoal reaching temperatures of about 480 degrees Celsius .
Specialty Balti Dishes
A balti curry is cooked quickly over high heat and is served sizzling hot
in the Balti Dish. Knives and forks are not usually used to eat this curry.
Instead, naan bread or chapattis are used to scoop up the curry
What People are Saying
“A Great Find”
“Fabulous food & flawless service”
“Another delicious experience”
MON – Sun
Drop Us a Line
Don't be shy. Let us know if you have any questions!