Chef’s Signature Dishes
Chicken Tikka Rezala
Chicken breast cubes marinated in spices and
grilled in the tandoori and further cooked in a pan with lamb mince in fairly hot spices with garlic, fresh chillies tomatoes and green peppers, garnished with fresh coriander and crispy fried onions.
Chicken Tikka Dall
Chicken breast cubes marinated in spices and grilled
in the tandoori and further cooked in a pan with
lentils in medium spice and herbs with fresh coriander.
Green peppers and tomatoes.
Garlic Ginger Chicken
Diced garlic and ginger cooked with chicken breast
cubes in medium spices and herbs, onions, tomatoes
and green peppers.
Selection of fresh vegetables cooked with tender slow
cooked lamb cubes in medium spices and herbs, onions,
tomatoes and green peppers.
Lemon Ginger Chicken
Diced fresh lemon and ginger cooked with chicken
breast cubes in medium herbs and spices, onions,
tomato and green peppers.
Chicken Paneer Mutter
Chicken breast cubes cooked with Indian Cheese and
garden peas in medium spices with green peppers,
tomato and onion finished with coriander.
Chicken Korma Paneer
Chicken breast cubes cooked with Indian Cheese in
very mild and sweet sauce with cream.
Chicken & King Prawn Shashlick
Pieces of chicken and king prawns marinated in
shashlick sauce and grilled in the tandoori with
chunks of green peppers and tomatoes.
Tender pieces of slow cooked lamb with mushrooms in mild herbs and spices with a touch of cream, garden mint and garnished with coriander.
Tandoori King Prawns Saag Jalfrezi
Tiger king prawns marinated in herbs and spices and grilled in the tandoori then further cooked in a pan with spinach, green peppers, tomatoes, green chillies and coriander in fairly hot sauce.
Succulent pieces of fresh monk fish marinated in ginger, garlic and lemon and cooked in medium spices with fresh vegetables.
Slow cooked with mustard seeds, dry roasted chilli and very flavoursome sauce.
Mann passanda lamb
Slow cooked lamb in flavoursome hot sauce with green chillies and chef's secret spices.
MON – Sun
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