Menu
Chef’s Signature Dishes
Chicken Tikka Rezala
Chicken breast cubes marinated in spices and
grilled in the tandoori and further cooked in a pan with lamb mince in fairly hot spices with garlic, fresh chillies tomatoes and green peppers, garnished with fresh coriander and crispy fried onions.
£12.95
Chicken Tikka Dall
Chicken breast cubes marinated in spices and grilled
in the tandoori and further cooked in a pan with
lentils in medium spice and herbs with fresh coriander.
Green peppers and tomatoes.
£9.50
Garlic Ginger Chicken
Diced garlic and ginger cooked with chicken breast
cubes in medium spices and herbs, onions, tomatoes
and green peppers.
£9.50
Lamb Sabji
Selection of fresh vegetables cooked with tender slow
cooked lamb cubes in medium spices and herbs, onions,
tomatoes and green peppers.
£9.50
Lemon Ginger Chicken
Diced fresh lemon and ginger cooked with chicken
breast cubes in medium herbs and spices, onions,
tomato and green peppers.
£9.50
Chicken Paneer Mutter
Chicken breast cubes cooked with Indian Cheese and
garden peas in medium spices with green peppers,
tomato and onion finished with coriander.
£9.50
Chicken Korma Paneer
Chicken breast cubes cooked with Indian Cheese in
very mild and sweet sauce with cream.
£8.50
Chicken & King Prawn Shashlick
Pieces of chicken and king prawns marinated in
shashlick sauce and grilled in the tandoori with
chunks of green peppers and tomatoes.
£13.50
Arabian Lamb
Tender pieces of slow cooked lamb with mushrooms in mild herbs and spices with a touch of cream, garden mint and garnished with coriander.
£9.50
Tandoori King Prawns Saag Jalfrezi
Tiger king prawns marinated in herbs and spices and grilled in the tandoori then further cooked in a pan with spinach, green peppers, tomatoes, green chillies and coriander in fairly hot sauce.
£13.50
Monk Massala
Succulent pieces of fresh monk fish marinated in ginger, garlic and lemon and cooked in medium spices with fresh vegetables.
£12.95
Opening Hours
MON – Sun
16:30 -23:00
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